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Culinary Arts: Sanitation and Safety

This is a guide to information resources in the field of culinary arts.

Reference Books

Food Safety: a Reference Handbook, 3rd Edition

Handbook of Hygiene Control in the Food Industry

Handbook of Seafood: Quality and Safety Maintenance and Applications

Food Product Recalls

Food Safety News

Food Sanitation and Safety

FoodSafety.gov
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FoodSafety.gov is the gateway to food safety information provided by government agencies
New Jersey Department of Health and Senior Services - Food and Drug Safety
New Jersey Department of Agriculture - Food Safety
Rutgers New Jersey Agricultural Experiment Station - Food, Nutrition and Health
USDA Food Safety Fact Sheets

US FDA Food Safety Playlist

Videos from the FDA

Streaming Media

Films on Demand

Videos from our streaming media collections. Login required for off-campus access.

Kitchen and Food Safety
Three-video series on food and kitchen safety.

Last Updated: Apr 11, 2024 7:15 PM
URL: https://library.atlanticcape.edu/culinary
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Subjects: Business, Career Resources, Culinary Arts, Hospitality

Tags: baking, chefs, cooking, culinary, food history, food sanitation, restaurants